Salmon Caesar Casserole Recipe

• 6 ounce. caesar salad croutons
• 1 pound can red salmon, flaked
• 1/2 c. minced green pepper
• 1/2 c. minced onion
• 4 Large eggs
• 2 c. lowfat milk
• 1 (10 3/4 ounce.) can mushroom soup
• Grated Parmesan cheese

1. Beat together Large eggs, lowfat milk and soup.
2. Stir in croutons, flaked salmon, green pepper and onion.
3. Pour into a buttered baking dish.
4. Sprinkle Parmesan cheese over top.
5. Bake at 350 degrees for 45 min or possibly till set in center.
6. Approximately 8 servings.

caesar salad croutons, red salmon, green pepper, onion, eggs, milk, mushroom soup, parmesan cheese

Taken from cookeatshare.com/recipes/salmon-caesar-casserole-13366 (may not work)