Tangy Orange Cake

• 1 (18 1/4 ounce) package lemon supreme cake mix
• 1 (3 ounce) package orange Jell-O
• 1 teaspoon orange rind
• 4 eggs
• 34 cup oil
• 34 cup water
• 14 cup lemon juice
• 2 cups powdered sugar

1. Combine all ingredients and beat til well mixed.
2. Pour into greased and floured pan.
3. Bake at 350 F for 30-35 minutes.
4. While cake is still warm, stab it all over with a fork and pour glaze over top.

lemon supreme cake mix, o, orange rind, eggs, oil, water, lemon juice, powdered sugar

Taken from www.food.com/recipe/tangy-orange-cake-117614 (may not work)