Derby Pie

• One 8-
• 9-inch unbaked pie shell
• 1 cup chocolate chips
• 2 lg. eggs
• 1 cup sugar
• 1/2 cup flour
• 8 tbsp. (1 stick each) unsalted butter, melted and cooled
• 1 cup walnuts, coarsely ground
• 1 tsp. vanilla extract
• Whipped cream, for garnish (optional)

1. Preheat the oven to 350 degrees.
2. Have an 8 or 9-inch pie plate at hand.
3. Place the unbaked pie shell in the plate.
4. Sprinkle the bottom of the pie shell evenly with chocolate chips.
5. Whisk together the eggs, 1 cup of sugar and flour in a mixing bowl.
6. Gradually mix in the butter, then add the nuts and vanilla extract.
7. Carefully pour mixture over the chocolate chips, in a circular motion so it does not disturb the chips.
8. Bake for 1 hour, until the filling is set.
9. Serve slightly warm, with whipped cream, if desired.

unbaked pie shell, chocolate chips, eggs, sugar, flour, unsalted butter, walnuts, vanilla extract, cream

Taken from www.foodgeeks.com/recipes/22249 (may not work)