Coffee & Chocolate Scones with Pancake Mix

• 200 grams Pancake mix
• 50 grams Butter
• 50 ml Milk
• 2 to 3 tablespoons Instant coffee
• 1 box Chocolate (I suggest using "Ghana" chocolate from Lotte)

1. Here is the instant coffee and chocolate that I used!
2. (Also good with dark chocolate!)
3. Break up the chocolate into individual blocks, then chop each in half.
4. Add instant coffee to the pancake mix.
5. Stir with a whisk.
6. Add softened butter and fold in a cutting motion.
7. Add milk and mix!
8. Also fold in the chopped chocolate and gather the dough into one large lump.
9. Transfer onto a sheet of parchment paper-lined baking tray.
10. Cut into eighths with a knife.
11. Bake in the oven for 25 minutes at 170C/338F.
12. It's done!
13. "Chocolate Scones with Pancake Mix"
14. "Matcha and Chocolate Scones with Pancake Mix"
15. "Cocoa and Chocolate Scones with Pancake Mix"
16. "Black Tea Scones with Pancake Mix"
17. You can freeze these scones too.
18. I recommend you use a toaster oven to defrost them!
19. They taste like they're freshly out of the oven.

pancake mix, butter, milk, coffee, chocolate

Taken from cookpad.com/us/recipes/170812-coffee-chocolate-scones-with-pancake-mix (may not work)