Braised Beef with Noodles

• 1 cup beef chuck steak cubed
• 1 1/2 cups water
• 1/4 teaspoon salt
• 1 dash black pepper
• 1 each bay leaves
• 1 small onions coarsely chopped
• 23 cup celery diced
• 1 tablespoon flour, all-purpose
• 1 tablespoon water
• 1 1/2 cups noodles cooked,

1. Brown beef cubes in saucepan until well browned.
2. Add 1 1/2 cups water, salt, pepper, and bay leaf.
3. Cover and cook over low heat until beef is almost tender--about 1 hour.
4. Add onion and celery.
5. Continue cooking until meat and vegetables are tender--about 20 minutes.
6. Remove bay leaf.
7. Mix flour and water until smooth.
8. Stir into beef mixture.
9. Cook, stirring constantly, until thickened--about 2 minutes.
10. Serve over noodles.

beef chuck, water, salt, black pepper, bay leaves, onions, celery, flour, water, noodles

Taken from recipeland.com/recipe/v/braised-beef-noodles-41167 (may not work)