Peanut ButterChocolate Ganache Recipe

• 5 ounces bittersweet chocolate, coarsely chopped
• 1/4 cup smooth peanut butter
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract

1. Combine chocolate and peanut butter in a small heatproof bowl; set aside.
2. Combine cream and vanilla in a small saucepan and bring to a simmer over medium heat, about 3 minutes.
3. Pour cream over chocolate mixture and let sit until chocolate is mostly melted, about 2 minutes.
4. Stir until chocolate is completely melted and mixture is smooth.
5. Use as desired.

bittersweet chocolate, smooth peanut butter, heavy cream, vanilla

Taken from www.chowhound.com/recipes/peanut-butterchocolate-ganache-12219 (may not work)