Wild Mushroom Pizza

• cooking spray
• 5 cups sliced mushrooms (cremini, portobello, shiitake)
• 14 cup finely chopped shallot
• 1 teaspoon minced garlic
• 2 tablespoons water
• 12 teaspoon dried thyme
• 1 pizza dough
• 14 cup pesto sauce
• 1 cup mozzarella cheese, divided

1. Spray large skillet with cooking spray; heat over medium heat until hot.
2. Add mushrooms, shallots, garlic and water.
3. Cook, covered, over medium heat until mushrooms are wilted, about 5 minutes.
4. Cook, uncovered, until mushrooms are tender and liquid is gone, 10-12 minutes.
5. Stir in thyme.
6. Spray pizza pan with cooking spray.
7. Shape dough into a round.
8. Spread pesto on dough and sprinkle with 1/2 cup cheese.
9. Spoon mushrooms over cheese.
10. Sprinkle with remaining cheese.
11. Bake at 350 until crust is browned, about 30 minutes.

cooking spray, mushrooms, shallot, garlic, water, thyme, dough, pesto sauce, mozzarella cheese

Taken from www.food.com/recipe/wild-mushroom-pizza-298103 (may not work)