Black Eyed Pea's Broccoli Cheese Soup Recipe

• 1 1/2 lb fresh broccoli
• 2 c. water
• 3/4 tsp salt
• 1/2 c. cornstarch mixed with
• 1 c. water
• 1 pt half-and-half
• 1 lb pasteurized processed cheese (Velveeta)
• 1/2 tsp freshly-grnd black pepper

1. Steam broccoli till tender.
2. Place half-and-half and water in top of double boiler.
3. Add in cheese, salt and pepper.
4. Heat till cheese is melted.
5. Add in broccoli.
6. Mix cornstarch and water in small bowl.
7. Stir into cheese mix in double boiler and heat over simmering water till soup thickens.
8. Comments: This is an incredibly rich, and tasty version of this soup.
9. The Black Eyed Pea is a restaurant known for their homecooked food.

fresh broccoli, water, salt, cornstarch mixed, water, cheese, black pepper

Taken from cookeatshare.com/recipes/black-eyed-pea-s-broccoli-cheese-soup-85761 (may not work)