Spicy Ham Hash

• 3 tablespoons (or more) olive oil
• 2 cups chopped green onions
• 1 1/2 cups diced ham
• 1 cup chopped bell pepper
• 3 cups southern-style frozen hash brown potatoes from 32-ounce bag
• 1 1/2 tablespoons chopped fresh thyme or 2 teaspoons dried
• 3/4 teaspoon Cajun or Creole seasoning

1. Heat 3 tablespoons oil in large nonstick skillet over medium-high heat.
2. Add 1 1/2 cups green onions, ham, and bell pepper.
3. Saute until vegetables begin to soften, about 3 minutes.
4. Add potatoes, thyme, and Cajun seasoning; stir to combine.
5. Reduce heat to medium.
6. Cover and cook 8 minutes.
7. Uncover and continue cooking until potatoes are tender and crusty, occasionally scraping up browned bits, adding more oil by tablespoonfuls if potatoes are sticking, about 7 minutes longer.
8. Mix in remaining 1/2 cup green onions.
9. Season with salt and pepper.

olive oil, green onions, ham, bell pepper, southernstyle, thyme, cajun

Taken from www.epicurious.com/recipes/food/views/spicy-ham-hash-106215 (may not work)