Romaine Salad with Blue Cheese Vinaigrette

• 2 hearts romaine, chopped
• 1 clove garlic, chopped
• 1/2 teaspoon dried oregano leaves
• 2 teaspoons sugar
• 2 tablespoons red wine vinegar
• 1/4 cup extra-virgin olive oil
• 1/4 pound blue cheese crumbles, in specialty cheese section of your market
• Salt and pepper

1. Place lettuce in a big bowl.
2. Combine garlic, oregano, sugar and vinegar in a small bowl.
3. Add oil to dressing in a slow stream and mix with a whisk or fork.
4. Stir in blue cheese.
5. Pour dressing over salad and toss.
6. Season with salt and pepper, to taste.

hearts romaine, clove garlic, oregano, sugar, red wine vinegar, extravirgin olive oil, blue cheese crumbles, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/romaine-salad-with-blue-cheese-vinaigrette-recipe.html (may not work)