Pumpkin Pecan Oatmeal

• 1 cup quick-cooking oats, uncooked
• 12 cup pumpkin puree, Libbys 100% pumpkin
• 2 tablespoons Splenda sugar substitute
• 8 ounces light yogurt, vanilla
• 1 cup nonfat milk
• 12 cup powdered milk
• 12 teaspoon pumpkin pie spice
• 2 tablespoons pecans, coarsely chopped
• 2 cups canned pears in juice, diced

1. In medium saucepan, bring milk, powdered milk, and pie spice to a boil; stir in oats.
2. Return to a boil; reduce heat to medium.
3. Cook 1 minute for quick oats or until most of liquid is absorbed, stirring occasionally.
4. Stir in pumpkin, sugar substitute, and pears; cook 1 minute.
5. Let stand until desired consistency.
6. Spoon oatmeal into four cereal bowls.
7. Top with yogurt and pecans.

oats, pumpkin puree, splenda sugar substitute, light yogurt, nonfat milk, powdered milk, pumpkin pie spice, pecans

Taken from www.food.com/recipe/pumpkin-pecan-oatmeal-449356 (may not work)