Apple Charlotte Passover Cake

• 3 each egg yolks
• 23 cup sugar
• 1 pinch salt
• 2 cups apples grated
• 13 cup matzo meal
• 2 teaspoons lemon zest grated
• 1 tablespoon plum brandy
• 3 large egg whites
• 4 tablespoons pecans ground

1. In bowl beat 3 egg yolks, 23 cup sugar, 1 pinch salt.
2. Stir in 2 cups apples; grated, 13 cup matzo meal, 2 tablespoon lemon rind grated, 1 T. plum brandy.
3. Fold in 3 egg whites, stiffly beaten, turn into greased 8 inch spring form pan.
4. Sprinkle with 4 tablespoons pecans.
5. Bake at 350F (180C).
6. 35 minutes or until golden brown and firm.
7. Cool before removing sides of pan.

egg yolks, sugar, salt, apples, matzo meal, lemon zest, brandy, egg whites, pecans ground

Taken from recipeland.com/recipe/v/apple-charlotte-passover-cake-34545 (may not work)