Apple Charlotte Passover Cake
- 3 each egg yolks
- 23 cup sugar
- 1 pinch salt
- 2 cups apples grated
- 13 cup matzo meal
- 2 teaspoons lemon zest grated
- 1 tablespoon plum brandy
- 3 large egg whites
- 4 tablespoons pecans ground
- In bowl beat 3 egg yolks, 23 cup sugar, 1 pinch salt.
- Stir in 2 cups apples; grated, 13 cup matzo meal, 2 tablespoon lemon rind grated, 1 T. plum brandy.
- Fold in 3 egg whites, stiffly beaten, turn into greased 8 inch spring form pan.
- Sprinkle with 4 tablespoons pecans.
- Bake at 350F (180C).
- 35 minutes or until golden brown and firm.
- Cool before removing sides of pan.
egg yolks, sugar, salt, apples, matzo meal, lemon zest, brandy, egg whites, pecans ground
Taken from recipeland.com/recipe/v/apple-charlotte-passover-cake-34545 (may not work)