Homemade Salsa

• 4 large tomatoes (I used beefsteak)
• 3 medium onions
• 3 chili peppers
• 2 limes
• 1 bunch fresh cilantro
• 12 teaspoon garlic powder (can use garlic salt)

1. Finely chop tomatoes, onions and chile peppers and put in bowl.
2. Chop cilantro and add.
3. Add garlic powder.
4. Cut limes in half.
5. Squeeze over bowl cut side up so only juice goes in bowl.
6. Mix gently.
7. Can serve immediately or cover and refrigerate at least one hour.

tomatoes, onions, chili peppers, limes, fresh cilantro, garlic

Taken from www.food.com/recipe/homemade-salsa-314922 (may not work)