Coney Island Chili Dogs

• 1 Tbs. vegetable oil
• 1 small onion, chopped ( 3/4 cup)
• 2 cloves garlic, minced (2 tsp.)
• 8 oz. soy crumbles
• 1 cup tomato sauce
• 2 tsp. chili powder
• 1 tsp. prepared mustard
• 1 tsp. sugar
• 1/2 tsp. ground cumin
• 4 meatless hot dogs
• 4 whole-wheat hot dog buns

1. Heat oil in skillet over medium heat.
2. Add onion and garlic, and saute 5 minutes, or until softened.
3. Add soy crumbles, and cook 7 minutes more, or until browned.
4. Stir in tomato sauce, chili powder, mustard, sugar, and cumin.
5. Simmer 5 minutes, or until thickened.
6. Cook meatless hot dogs according to package directions.
7. Serve warm chili over hot dogs in buns.

vegetable oil, onion, garlic, soy crumbles, tomato sauce, chili powder, mustard, sugar, ground cumin, buns

Taken from www.vegetariantimes.com/recipe/coney-island-chili-dogs/ (may not work)