Peanut Butter and Fudge Swirl Pie

  1. Mix crumbs and margarine; press onto bottom and up side of 9 inch pie plate to form crust.
  2. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended.
  3. Spoon into crust; drizzle with fudge topping.
  4. Swirl gently with knife.
  5. Refrigerate 4 hours or until firm.
  6. Refrigerate leftovers.
  7. Special extra: sprinkle with chopped peanuts.

cookie crumbs, margarine, cream cheese, sugar, smooth peanut butter, topping, chocolate fudge dessert topping

Taken from www.food.com/recipe/peanut-butter-and-fudge-swirl-pie-379448 (may not work)

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