Peanut Butter and Fudge Swirl Pie

• 1 14 cups Oreo cookie crumbs
• 14 cup non-hydrogenated margarine, melted
• 1 (250 g) package cream cheese, softened
• 12 cup sugar
• 14 cup smooth peanut butter
• 1 12 cups Cool Whip Topping, thawed
• 3 tablespoons chocolate fudge dessert topping

1. Mix crumbs and margarine; press onto bottom and up side of 9 inch pie plate to form crust.
2. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended.
3. Spoon into crust; drizzle with fudge topping.
4. Swirl gently with knife.
5. Refrigerate 4 hours or until firm.
6. Refrigerate leftovers.
7. Special extra: sprinkle with chopped peanuts.

cookie crumbs, margarine, cream cheese, sugar, smooth peanut butter, topping, chocolate fudge dessert topping

Taken from www.food.com/recipe/peanut-butter-and-fudge-swirl-pie-379448 (may not work)