Chilled Cucumber Riesling Soup

• 1 large English cucumber, peeled and seeded
• 12 cup fresh coriander leaves, loosely packed
• 1 small onion, peeled and diced
• 12 cup riesling wine
• 12 cup yoghurt
• 1 teaspoon sea salt
• 14 teaspoon ground cumin
• fresh ground white pepper

1. Chop cucumber into one inch chunks.
2. Place cucumber chunks into food processor, add corriander and onion.
3. Process until very finely and evenly chopped but not pureed.
4. In a large bowl, whisk together the wine, yoghurt, salt and cumin.
5. Stir in chopped cucumber mixture.
6. Season with pepper and chill (3 hours).

cucumber, fresh coriander leaves, onion, riesling wine, yoghurt, salt, ground cumin, fresh ground white pepper

Taken from www.food.com/recipe/chilled-cucumber-riesling-soup-381232 (may not work)