Artichoke Pizza

• 1 ready-to-use thin baked pizza crust (12 inch)
• 1/2 cup CLASSICO Traditional Pizza Sauce
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
• 1 tomato, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 jar (6.5 oz.) marinated artichoke hearts, quartered, drained
• 1/2 cup roasted red peppers, sliced
• 1/4 cup assorted pitted olives, sliced
• 1/2 tsp. dried oregano leaves
• 1/4 tsp. ground black pepper

1. Heat oven to 425 degrees F.
2. Spread pizza crust with sauce; sprinkle with 1 cup cheese.
3. Top with tomatoes, artichokes, peppers and olives; sprinkle with remaining cheese and seasonings.
4. Bake directly on oven rack 15 min.
5. or until cheese is melted and edge of crust is golden brown.

ready, sauce, shredded italian, tomato, hearts, red peppers, olives, oregano, ground black pepper

Taken from www.kraftrecipes.com/recipes/artichoke-pizza-171732.aspx (may not work)