Wurstsalat - Sausage Salad

• 4 pre-cooked cold knackwurst of frankfurters, peeled, and sliced thin (about 3/4 of a pound)
• 1 small onion, sliced thin (about 2 oz.)
• salt (to taste)
• fresh ground black pepper (to taste)
• 3 tablespoons wine vinegar
• 4 tablespoons vegetable oil

1. In a salad bowl combine sliced knackwurst and sliced onion.
2. In a small bowl whisk together vinegar, oil, salt and pepper.
3. Pour dressing over knackwurst, toss and serve with a good rye bread.

frankfurters, onion, salt, fresh ground black pepper, wine vinegar, vegetable oil

Taken from www.food.com/recipe/wurstsalat-sausage-salad-228670 (may not work)