I can't believe it's not potato salad

• 1 large head of cauliflower chopped
• 1 1/2 cup fat free (ff) may
• 1/2 ff sour cream
• 3 tbsp dijonnaise
• 1/2 envelope of dry ranch dressing
• 2 tbsp ff liquid creamer
• 6 hard boiled egg whites chopped
• 2 celery stalks and/or dill pickles diced
• 1 cup diced onion
• 3 tbsp vinegar (or pickle juice, that's what I used)
• 2 tbsp each dill and parsley

1. microwave caulilflower with 1/3c of water 6-8 minutes, until soft,
2. drain when cool enough to handle, put 2cups of caulilflower into blender or food processor with mayo thru dry ranch dressing.
3. blend.
4. dressinn
5. dressing will not be completely smooth.
6. combine rest of ingredients with cooked caulilflower then add blended dressing, chill

head of cauliflower, sour cream, dijonnaise, dressing, liquid creamer, egg whites, celery, onion, vinegar, dill

Taken from cookpad.com/us/recipes/330440-i-cant-believe-its-not-potato-salad (may not work)