Veal And Pork Stroganoff With Sauerkraut Recipe

• 6 tbsp. onion, minced
• 2 tbsp. butter
• 3/4 pound veal, 1" cubes
• 3/4 pound pork, 1" cubes
• 1 pound sauerkraut
• 1 wine glass sauterne wine
• 1 c. lowfat sour cream
• 1 teaspoon caraway seed

1. Saute/fry the onions in butter till golden brown.
2. Add in the meat and brown lightly.
3. Add in the sauerkraut and wine.
4. Cover and simmer for 1 hour.
5. Add in lowfat sour cream and caraway seed.
6. Simmer 30 min longer.
7. Serves 4.

onion, butter, veal, pork, sauerkraut, wine, sour cream, caraway seed

Taken from cookeatshare.com/recipes/veal-and-pork-stroganoff-with-sauerkraut-21414 (may not work)