Roasted Spiced Cauliflower with Tomatoes

• 7 cups cauliflower florets
• 3 each italian plum (roma) tomatoes chopped
• 3 1/2 tablespoons olive oil or other vegetable oil
• 4 cloves garlic minced, or to taste
• 1 3/4 teaspoons cumin seeds or to your own taste
• 1/4 teaspoon turmeric
• 18 teaspoon cayenne pepper or to taste
• 1 x salt or to taste
• 1 x black pepper freshly ground, to taste
• 1 x lemon juice fresh, to taste
• 1 x cilantro freshly chopped

1. Preheat oven to 450 F degree.
2. Add cauliflower florets and plum tomatoes with olive oil, garlic, cumin seeds, turmeric, cayenne, salt, and pepper in a large bowl, and toss until evenly coated.
3. Spread cauliflower florets evenly on a baking sheet.
4. Roast about 25 to 28 minutes.
5. Drizzle with lemon juice and sprinkle with chopped cilantro.
6. Serve warm.

cauliflower florets, italian plum, olive oil, garlic, cumin seeds, turmeric, cayenne pepper, salt, black pepper, lemon juice fresh, cilantro freshly

Taken from recipeland.com/recipe/v/roasted-spiced-cauliflower-toma-51702 (may not work)