Banana Cake!

• 2 overly ripe bananas
• 175 g unsalted butter
• 175 g caster sugar
• 1 12 teaspoons vanilla essence
• 3 eggs
• 3 tablespoons sour cream
• 2 tablespoons vegetable oil (tasteless oil)
• 225 g self-raising flour
• 12 teaspoon baking powder
• 2 teaspoons ground cinnamon

1. Preheat the oven to 160 degrees celsius.
2. Firstly you need to mash the bananas with a fork so that it is at a puree stage.
3. Cream the butter and sugar in a bowl until they are pale and fluffy.
4. Add the vanilla in now as the fat content of the butter enhances the flavour.
5. Add in the mashed bananas, eggs, sour cream, and vegetable oil, then mix.
6. Finally add the flour, baking powder, cinnamon and fold in until thoroughly combined.
7. (make sure not to overmix).
8. Pour into a cake tin and bake for 1 - 1 1/4 hours.
9. Best eaten warm with ice cream, custard, double cream or condensed milk.
10. YUMMY!

overly ripe bananas, butter, caster sugar, vanilla, eggs, sour cream, vegetable oil, flour, baking powder, ground cinnamon

Taken from www.food.com/recipe/banana-cake-436910 (may not work)