Sweet Potato Shepherd's Pie

• 1 large sweet potato (1/2 lb./225 g), peeled, cut into 2-inch pieces
• 2 Tbsp. Philadelphia Herb & Garlic Light Cream Cheese Product
• 1/2 lb. (225 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 cup sliced fresh mushrooms
• 1 green onion, chopped
• 2 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
• 2 tsp. flour
• 1/4 cup water
• 1 cup frozen green beans

1. Heat oven to 375 degrees F.
2. Microwave potatoes in small microwaveable bowl on HIGH 4 min.
3. or until tender.
4. Mash until smooth.
5. Add cream cheese product; mix well.
6. Brown meat with mushrooms and onions in dressing in large skillet; drain.
7. Mix flour and water.
8. Add to meat mixture; cook 2 min.
9. or until slightly thickened, stirring constantly.
10. Stir in beans; spoon into 2 (2-cup) ramekins sprayed with cooking spray.
11. Cover with potato mixture.
12. Bake 15 min.
13. or until heated through.

sweet potato, philadelphia, extralean ground beef king sooper, mushrooms, green onion, tomato, flour, water, frozen green beans

Taken from www.kraftrecipes.com/recipes/sweet-potato-shepherds-pie-108673.aspx (may not work)