Beef Sate Skewers

• 2 12 cups soy sauce
• 12 cup red curry paste
• 34 cup minced garlic
• 34 cup lime juice
• 1 tablespoon ground coriander
• 1 12 teaspoons ground coriander
• 1 12 cups peanut oil
• 1 12 cups honey
• 6 lbs boneless sirloin or 6 lbs flank steaks
• spicy peanut dipping sauce (see Spicy Peanut Dipping Sauce)

1. Combine the soy sauce, curry paste, garlic, lime juice, coriander, peanut oil, and honey in a large bowl.
2. Whisk until smooth.
3. Trim any excess fat from the steak and discard.
4. Using a meat tenderizer, pound the steaks to 1/4-inch thickness.
5. Cut the steaks into 3/4 x 3 inch strips.
6. Place the steak strips in shallow pan or ziploc bag.
7. Pour the marinade over the steak.
8. Seal well, and marinade for at least 2 hours or overnight.
9. Preheat the grill.
10. Place steak on the skewers.
11. Grill for 2 to 3 minutes on each side, or until just cooked through.
12. Serve hot or at room temperature with Spicy Peanut Dipping Sauce, Recipe #252017.

soy sauce, red curry, garlic, lime juice, ground coriander, ground coriander, peanut oil, honey, boneless sirloin, peanut dipping sauce

Taken from www.food.com/recipe/beef-sate-skewers-252010 (may not work)