Chicken with Grape Mustard Cream Sauce

• 1/2 cup mushrooms sliced
• 2 tablespoons onions minced
• 2 tablespoons butter
• 1 pound chicken breast halves, boneless, skinless
• 1/2 cup white wine dry
• 1/4 cup heavy whipping cream
• 1 tablespoon dijon mustard
• 1 teaspoon marjoram crushed
• 1 x salt and black pepper
• 1 1/2 cups grapes, seedless seedless, halved
• 1 x marjoram fresh

1. Saute mushrooms and onions in butter in non-stick skillet until tender.
2. Place chicken breasts on top of mushroom mixture, cover and cook over medium heat 7 minutes or until chicken is cooked and juices run clear.
3. Slice chicken diagonally and place on serving platter, keep warm.
4. Add cream, mustard, and seasonings to pan drippings.
5. Reduce liquid until thickened.
6. Add grapes, heat thoroughly.
7. Pour over chicken.
8. garnish with grape cluster and marjoram.

mushrooms, onions, butter, chicken, white wine, heavy whipping cream, mustard, marjoram crushed, salt, grapes, marjoram fresh

Taken from recipeland.com/recipe/v/chicken-grape-mustard-cream-sau-34626 (may not work)