Tabil Recipe

• 1/4 cup coriander seed
• 2 tablespoons chopped fresh garlic
• 1 tablespoon caraway seed
• 1 tablespoon crushed red pepper flakes
• 1/2 teaspoon Ras el Hanout

1. Combine coriander seed, garlic, caraway seed, and crushed red pepper flakes and grind.
2. Spread out onto a baking tray and dry in a low oven (200 degrees F) for about 1 hour.
3. Cool, then grind again to a fine powder.
4. Add Ras el Hanout (optional).
5. Store in an airtight jar up to 4 months.

coriander seed, fresh garlic, caraway seed, red pepper, hanout

Taken from www.chowhound.com/recipes/tabil-10605 (may not work)