Prosciutto and Arugula Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1 cup CLASSICO Traditional Pizza Sauce
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese
• 1 oz. sliced prosciutto (about 4 thin slices)
• 2 cups tightly packed arugula
• 1 Tbsp. balsamic vinegar glaze

1. Heat oven to 450 degrees F.
2. Roll Perfect Parmesan Pizza Dough into 14x10-inch rectangle on lightly floured surface.
3. Transfer to baking sheet sprayed with cooking spray; spread with pizza sauce to within 1/2 inch of edges.
4. Bake 10 min.
5. Top with cheese; bake 5 to 8 min.
6. or until cheese is melted and edges of crust are golden brown.
7. Top with remaining ingredients.

dough, sauce, mozzarella cheese, arugula, balsamic vinegar glaze

Taken from www.kraftrecipes.com/recipes/prosciutto-arugula-pizza-172401.aspx (may not work)