Bacon Wrapped Pineapple Shrimp

• 12 jumbo shrimp, deveined
• 14 fresh pineapple, cut into bite sized chunks drained or pineapple chunks in juice, drained
• 6 slices center-cut bacon, cut in 1/2 crosswise
• 12 wooden toothpicks
• dry rub seasonings
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon garlic salt
• 12 tablespoon black pepper
• 2 tablespoons brown sugar

1. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick.
2. Wrap and secure all 12 shrimp.
3. In a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to lightly coat the shrimp.
4. (The bag should look dark red.)
5. Refrigerate for 1-4 hours.
6. Remove shrimp from bag and immediately place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes or add to a hot skillet and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
7. Serve hot.

jumbo shrimp, pineapple, center, toothpicks, rub seasonings, paprika, garlic, garlic salt, black pepper, brown sugar

Taken from www.food.com/recipe/bacon-wrapped-pineapple-shrimp-393811 (may not work)