Chili With Vegetables Recipe

• 1 tbsp. vegetable oil
• 1/2 c. minced onion
• 1/4 teaspoon chopped garlic
• 1 pound grnd beef
• 1 can (16 ounce.) tomatoes, broken up
• 1 1/2 tbsp. chili pwdr
• 3/4 teaspoon salt
• 1/2 c. sliced carrot
• 1/2 c. sliced celery
• 1/2 c. diced green pepper
• 1 can (20 ounce.) Progresso red kidney beans

1. In medium saucepot heat oil till warm.
2. Add in onion and garlic; saute/fry till tender, about 5 min.
3. Add in beef; cook and stir till browned and crumbled; drain excess fat.
4. Add in tomatoes, chili pwdr and salt.
5. Simmer, covered, for 40 min.
6. Add in vegetables.
7. Simmer, covered, till vegetables are tender, about 15 min.
8. Add in Progresso red kidney beans (undrained).
9. Simmer, covered, till beans are warm, about 2 min.
10. Yield: 4 portions.

vegetable oil, onion, garlic, beef, tomatoes, chili pwdr, salt, carrot, celery, green pepper, progresso red kidney beans

Taken from cookeatshare.com/recipes/chili-with-vegetables-18476 (may not work)