Zucchini With Parmesan Cheese

• 4 medium-size zucchini, trimmed, about 1 1/4 pounds
• 2 tablespoons olive oil
• 1/4 cup sliced white onions
• Salt and freshly ground pepper to taste
• 2 teaspoons finely chopped garlic
• 4 tablespoons coarsely chopped basil
• 4 tablespoons grated Parmesan cheese, or Gruyere

1. Preheat broiler.
2. Cut the zucchini into even slices about 1/8 inch thick.
3. Heat the olive oil in a large nonstick skillet over high heat.
4. Add the zucchini, onions, salt and pepper.
5. Cook, stirring, for 3 to 4 minutes or until wilted.
6. Add the garlic and the basil.
7. Blend well and cook for a few minutes, but do not brown the garlic.
8. Transfer to an ovenproof dish.
9. Smooth the top and sprinkle evenly with the cheese.
10. Place under broiler until brown.
11. Serve with the chicken.

zucchini, olive oil, white onions, salt, garlic, basil, parmesan cheese

Taken from cooking.nytimes.com/recipes/3752 (may not work)