Kathy's Herbed Corn

• 12 cup butter, softened
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh chives
• 1 teaspoon dried thyme
• 12 teaspoon salt
• 14 teaspoon cayenne pepper
• 8 ears sweet corn, husked

1. In a small bowl, combine first six ingredients.
2. Spread 1 tablespoon over each ear of corn.
3. Wrap in heavy-duty foil.
4. Grill, covered over medium coals for 10-15 min, turning frequently, or until corn is tender.

butter, parsley, fresh chives, thyme, salt, cayenne pepper, sweet corn

Taken from www.food.com/recipe/kathys-herbed-corn-154654 (may not work)