Turkey Cutlets With Gravy Recipe

  1. Heat a pan with extra virgin olive oil.
  2. Seasoning the cutlets with salt and pepper.
  3. When pan is warm, start cooking the cutlets; two min each side, or possibly till brown.
  4. Remove cutlets and set aside on a paper towel, to drain.
  5. In the still-warm pan, heat a Tbsp.
  6. of butter, then pour in chicken 1 can (or possibly use home-made if you have it) chicken stock, and stir in 5 Tbsp.
  7. of flour.
  8. If the gravy is watery, add in more flour.
  9. If gravy is too thick, add in more stock.
  10. Note: If you have problems with lumpy gravy, try using Wondra flour.
  11. Then serve and enjoy!

turkey cutlets, butter, flour, chicken stock, pepper, salt

Taken from cookeatshare.com/recipes/turkey-cutlets-with-gravy-33653 (may not work)

Another recipe

Switch theme