Turkey Cutlets With Gravy Recipe

• turkey cutlets
• butter
• flour
• 1 can chicken stock
• pepper
• salt

1. Heat a pan with extra virgin olive oil.
2. Seasoning the cutlets with salt and pepper.
3. When pan is warm, start cooking the cutlets; two min each side, or possibly till brown.
4. Remove cutlets and set aside on a paper towel, to drain.
5. In the still-warm pan, heat a Tbsp.
6. of butter, then pour in chicken 1 can (or possibly use home-made if you have it) chicken stock, and stir in 5 Tbsp.
7. of flour.
8. If the gravy is watery, add in more flour.
9. If gravy is too thick, add in more stock.
10. Note: If you have problems with lumpy gravy, try using Wondra flour.
11. Then serve and enjoy!

turkey cutlets, butter, flour, chicken stock, pepper, salt

Taken from cookeatshare.com/recipes/turkey-cutlets-with-gravy-33653 (may not work)