Madd Russian Look bad, Taste good Recipe maddrussian

• 5 Lb. potatoes peeled, washed and sliced, 1/4 inch
• 1/4 stick butter, soft (use only 1/2 stick, so it's 1/8 LB)
• 1/2 pt sour cream (use only 1/4 to 1/2 PT) to taste
• Salt and pepper to taste
• Milk as needed
• 1 head iceberg lettuce
• 1 bottle Heinz tomato ketchup 1 bottle Heinz tomato ketchup 1 bottle Heinz tomato ketchup 1 bottle Heinz tomato ketchup, to taste

1. Put peeled washed and sliced, 1/4 inch, potatoes in a pot and cover with salted water.
2. Bring to a boil.
3. Simmer till potatoes are fork soft.
4. Drain water off.
5. With a elect mixer (hand held or not) start beating potatoes.
6. Add 1/4 to 1/2 stick butter 1/4 sour cream* and some milk.
7. Season with a little salt and pepper.
8. Keep beating adding milk as need till smooth and elastic.
9. When a smooth concisely is attained, (I try for a smooth that will peek like wipe cream but thicker).
10. Now add more salt and pepper to taste.
11. adj.
12. to taste
13. Take the head of iceberg lettuce and cut in 1/2.
14. Cut core out and remove all wilted leaves.
15. Now slice it into 1/4 inch slices
16. .
17. Put a large hand full of iceberg lettuce in a soup boll and top with 2 or 3 heaping table spoons of mashed potatoes.
18. Mix together and top with Heinz tomato ketchup.

potatoes, butter, sour cream, salt, milk, tomato ketchup

Taken from www.chowhound.com/recipes/madd-russian-bad-taste-good-28520 (may not work)