Pork Teriyaki Recipe

• 1 pound pork tenderloin
• 2 tbsp. sliced green onion
• 1 tbsp. brown sugar
• 1/2 teaspoon ginger
• 1 clove garlic, chopped
• 1/2 c. soy sauce
• 1/4 c. dry sherry

1. Cut tenderloin into 6 x 1/2 x 1/8 inch slices.
2. Combine all ingredients except pork strips and mix well.
3. Add in pork to marinade, cover and marinate in refrigerator at least 1 hour.
4. Thread meat onto skewers.
5. Grill.

pork tenderloin, green onion, brown sugar, ginger, clove garlic, soy sauce, sherry

Taken from cookeatshare.com/recipes/pork-teriyaki-21602 (may not work)