White Bean Fennel Soup

• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 fennel bulb, sliced
• 5 cups chicken broth
• 1 (15 ounce) can white beans, drained and rinsed
• 1 (14 ounce) can tomatoes
• 1 teaspoon dried thyme
• 14 teaspoon pepper
• 1 bay leaf
• 3 cups chopped fresh spinach

1. Saute onions and fennel in garlic.
2. Combine all ingredients except spinach in slow cooker.
3. Cover and cook on low 2-3 hours.
4. Remove bay leaf and add spinach.

olive oil, onion, fennel bulb, chicken broth, white beans, tomatoes, thyme, pepper, bay leaf, fresh spinach

Taken from www.food.com/recipe/white-bean-fennel-soup-511276 (may not work)