Moms Beef Loaf

• 1- 1/2 pound Ground Beef
• 1/2 cups Dry Breadcrumbs
• 2 whole Beaten Eggs
• 1 can 8 Oz. Tomato Sauce
• 1/4 cups Chopped Onion
• 2 Tablespoons Chopped Green Pepper
• 1 pinch Sage
• 1 teaspoon Salt
• 1 envelope Lipton Onion Soup Mix
• 1/2 jars Peach Or Apricot Preserves
• 3/4 cups Chili Sauce
• 2 Tablespoons Vinegar

1. Mix glaze ingredients together and set aside.
2. Combine meatloaf ingredients and mix well.
3. Shape mixture into a loaf in baking dish.
4. Top with glaze.
5. Bake at 350 degrees for 1 1/4 hours.

ground beef, breadcrumbs, eggs, tomato sauce, onion, green pepper, sage, salt, onion soup mix, preserves, chili sauce, vinegar

Taken from tastykitchen.com/recipes/main-courses/mome28099s-beef-loaf/ (may not work)