Grilled Jalapeno Lime Chicken with Cantaloupe Tomato Salsa

• 12 cup orange juice concentrate
• 1 tablespoon lime rind
• 14 cup lime juice
• 14 cup honey
• 2 teaspoons cumin
• 3 cloves chopped garlic
• 2 chopped jalapeno peppers, seeded
• 4 chicken breast halves (bone in) or 4 chicken legs with thigh
• 2 cups cantaloupe, cut in small cubes
• 2 cups quartered red and yellow cherry tomatoes
• 14 cup minced green onion
• 14 cup chopped jalapeno pepper (seeded)
• 1 tablespoon grated orange rind
• 1 tablespoon grated lime rind
• 2 tablespoons orange juice
• 2 tablespoons lime juice
• salt and pepper

1. Mix marinade ingredients and add to chicken in large zip-lock bag for at least 4 hours or overnight.
2. Prepare salsa~ cover and refrigerate overnight.
3. Grill chicken basting with marinade about 8-10 min.
4. per side and serve with salsa.

orange juice concentrate, lime rind, lime juice, honey, cumin, garlic, jalapeno peppers, chicken, cantaloupe, quartered red, green onion, jalapeno pepper, orange rind, lime rind, orange juice, lime juice, salt

Taken from www.food.com/recipe/grilled-jalapeno-lime-chicken-with-cantaloupe-tomato-salsa-33581 (may not work)