Potato Casserole / Mashed Potatoes

• 2 12 lbs potatoes, peeled and cooked
• 2 ounces low-fat cream cheese
• 5 ounces low-fat sour cream
• 34 cup low-fat milk
• 1 teaspoon onion salt (or more to taste)
• 1 pinch pepper
• 1 pinch paprika (optional)

1. Preheat oven to 350F.
2. Whip potatoes until smooth (by hand or mixer, which ever way you prefer as long as you get the potatoes smooth).
3. I use KitchenAid mixer which works well.
4. In separate bowl mix cream cheese, sour cream and milk; add to potatoes.
5. Beat until fluffy.
6. You can add more milk if you prefer.
7. Add onion salt and pepper to taste.
8. Place into a greased 9x9" casserole dish.
9. Dot with butter and sprinkle with paprika.
10. Bake at 350 degrees F. for 1 hour or until just starting to brown.

potatoes, lowfat cream cheese, sour cream, lowfat milk, onion salt, pepper, paprika

Taken from www.food.com/recipe/potato-casserole-mashed-potatoes-375531 (may not work)