Chicken Bacon Wraps

• 1 lb chicken breast
• 6 slices bacon
• 1 medium sweet onion
• 14 cup jalapeno
• salt
• onion powder
• creole seasoning
• dill
• tortilla
• 1 12 cups shredded cheese
• 2 tablespoons butter
• cooking oil, of choice

1. Oil pan or flat iron.
2. Place chicken on pan on medium heat.
3. Season with salt, dill, onion powder and creole seasoning.
4. Cook til no longer pink on inside.
5. Cook bacon at the same time to desired crispness.
6. Slice onion and dice jalapenos.
7. Saute.
8. Cube chicken and dice bacon.
9. Mix all ingredients together.
10. Melt butter in pan.
11. Place tortillas on pan long enough to get hot.
12. Remove from pan to plate.
13. Fill tortillas with desired amount of filling (not too full or you cant fold it).
14. Add cheese.
15. Fold tortillas and place in pan.
16. Crisp on all sides.
17. Serve with ranch on the side.

chicken breast, bacon, sweet onion, jalapeno, salt, onion, creole seasoning, dill, tortilla, shredded cheese, butter, cooking oil

Taken from www.food.com/recipe/chicken-bacon-wraps-520389 (may not work)