Barbecue Baked Potatoes

• 2 extra large baking potatoes
• 2 tablespoons butter, melted, plus more for garnish
• 1/4 teaspoon Neelys Barbecue Seasoning (page 22)
• 1/2 cup chopped cooked pork or beef (e.g., roasted or barbecued meat, or browned ground meat)
• 1/4 cup Neelys Barbecue Sauce (page 25)
• 4 tablespoons shredded cheddar cheese, for garnish
• Sour cream, for garnish
• Chives (dried or snipped fresh), for garnish

1. Preheat the oven to 425F.
2. Scrub the potatoes under warm water, then prick them with a fork.
3. Brush them with the melted butter, then sprinkle them with Neelys Barbecue Seasoning, place them on a baking sheet, and bake for 1 hour, until they are soft but not overcooked.
4. Let the potatoes cool for about 15 minutes (until they are cool enough to handle), and then cut them in half lengthwise.
5. Heat the meat and Neelys Barbecue Sauce in a small saucepan or in the microwave until warmed through.
6. Top the potato halves with a 1/4 cup of the barbecued meat, and garnish with additional butter, cheddar cheese, sour cream, and chives, as desired.

baking potatoes, butter, neelys barbecue seasoning, beef, barbecue sauce, cheddar cheese, sour cream, chives

Taken from www.epicurious.com/recipes/food/views/barbecue-baked-potatoes-375315 (may not work)