Grilled Sweet Herbed Tomatoes (Foil Wrapped)

• 6 medium tomatoes, peeled
• 2 medium cucumbers, thinly sliced
• 12 cup salad oil
• 14 cup dry white wine
• 14 cup white wine vinegar
• 2 teaspoons snipped chives
• 1 teaspoon snipped parsley
• 1 teaspoon sugar
• 1 teaspoon dried dried herbs
• 18 teaspoon ground pepper

1. Sprinkle tomatoes lightly with salt.
2. Place whole tomatoes and sliced cucumbers in a large bowl.
3. Combine salad oil, white wine, white wine vinegar, chives, parsley, sugar, salad herbs and pepper in a screw top jar.
4. Cover and shake vigorously.
5. Pour over veggies.
6. Cover and chill several hours or over night.
7. Turn tomatoes once or twice.
8. Remove tomatoes from the marinade.
9. Wrap each tomato in a piece of heavy duty foil.
10. Grill over med heat until heated through, about 20 minutes, turning once.
11. Drain cucumbers, reserving marinade to store leftovers inches.
12. Serve cucumbers on top of tomatoes.

tomatoes, cucumbers, salad oil, white wine, white wine vinegar, chives, parsley, sugar, herbs, ground pepper

Taken from www.food.com/recipe/grilled-sweet-herbed-tomatoes-foil-wrapped-17628 (may not work)