Buttons And Bows Tuna Casserole Recipe

• 3 ounce Uncooked wagon-wheel pasta (1 c.)
• 1 1/2 ounce Uncooked bow-tie pasta (farfalle) (3/4 c.)
• 1 c. Green Giant frzn sweet peas (from a 1-lb pkg)
• 1 can (10.75-ounce) condensed cream of mushroom soup
• 1 can (6-1/8 ounce) water-pack tuna, liquid removed

1. Cook pasta to desired doneness as directed on package.
2. Drain; return to saucepan.
3. Add in peas, lowfat milk, soup and tuna; mix gently till well combined.
4. Cook over medium heat till casserole is warm and peas are tender, stirring occasionally.
5. If you like, top with crushed potato chips.

wagonwheel pasta, pasta, green giant, condensed cream, water

Taken from cookeatshare.com/recipes/buttons-and-bows-tuna-casserole-96609 (may not work)