Country Fried Steak & Mashed potatoes

• 4 slice cubed steak
• 2 cup flour
• 1 cup buttermilk
• 1 kosher salt
• 1 black pepper
• 1 onion powder
• 1 garlic powder
• 1 seasoning salt
• 1 1/2 cup vegetable oil
• 5 medium russet potatoes
• 2 1/2 tbsp sour cream
• 2/3 cup milk
• 1 salt and pepper to taste
• 1 stick butter

1. Peel and boil potatoes
2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
4. Dredge steak in flour then buttermilk then flour again
5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
7. Drain potatoes when fork tender
8. Add butter and mash them
9. Add sour cream and milk
10. Salt and pepper to taste
11. Stir and mash to preferred consistency

steak, flour, buttermilk, kosher salt, black pepper, onion, garlic, salt, vegetable oil, potatoes, sour cream, milk, salt, butter

Taken from cookpad.com/us/recipes/358512-country-fried-steak-mashed-potatoes (may not work)