Quinoa, Butternut Squash, And Kale Salad

• 2 tablespoons extra-virgin olive oil, divided
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/2 teaspoon sea salt
• ground black pepper to taste
• 1/2 butternut squash - peeled, seeded, and cubed
• 1 zucchini, cubed
• 2 cups water
• 1 cup quinoa
• 2 cups chopped lacinato kale
• 2 cups chopped Italian parsley
• 1/2 cup raisins
• 1/2 cup chopped red onion
• 1/4 cup apple cider vinegar
• 1 tablespoon honey

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine 1 tablespoon olive oil, cumin, oregano, chili powder, salt, and pepper together in a bowl. Add butternut squash and zucchini; toss until coated. Place butternut squash and zucchini onto a baking sheet.
3. Bake in the preheated oven, tossing once half way through, until soft, about 25 minutes. Remove from oven; cool.
4. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Drain and cool.
5. Combine remaining 1 tablespoon olive oil, butternut squash, zucchini, quinoa, kale, parsley, raisins, red onion, apple cider vinegar, and honey in a bowl; toss until salad is combined.

extravirgin olive oil, ground cumin, oregano, chili powder, salt, ground black pepper, zucchini, water, quinoa, lacinato kale, italian parsley, raisins, red onion, apple cider vinegar, honey

Taken from www.allrecipes.com/recipe/254993/quinoa-butternut-squash-and-kale-salad/ (may not work)