Choco Marble Cheesecake

• 1 cup chocolate graham cracker, crushed
• 6 tablespoons butter, melted
• 3 tablespoons Equal sugar substitute
• 125 g cream cheese
• 14 cup powdered sugar
• 12 cup cream
• 12 teaspoon vanilla extract
• 18 Hershey chocolate kisses, chopped
• 2 tablespoons milk
• 1 teaspoon cocoa powder

1. DO CRUST.
2. In a bowl, combine first 3 ingredients and press evenly onto the bottom of an 8-inch pie pan.
3. Chill.
4. DO FILLING.
5. Beat cream cheese and powdered sugar until light and fluffy.
6. Add vanilla and beat.
7. In another bowl, whip all-purpose cream until stiff and doubled in volume.
8. Fold into the cream cheese mixture.
9. Take 1/3 of the cream mixture and set aside.
10. MELT chocolate pieces and milk in a saucepan.
11. Stir into 1/3 cup whipped cream mixture.
12. LAYER.
13. Pour remaining 2/3 cup of cream mixture into prepared crust.
14. Spoon and dot chocolate cream into the cream mixture.
15. Chill and serve.

graham cracker, butter, equal sugar, cream cheese, powdered sugar, cream, vanilla, chocolate kisses, milk, cocoa powder

Taken from www.food.com/recipe/choco-marble-cheesecake-160050 (may not work)