Lady April's Renaissance Chili

• 12 cups water
• 2 cups pinto beans, dried
• 2 each jalapeno pepper chopped
• 1 1/2 cups meat substitute
• 1 each onions chopped
• 2 cups TVP (Texturized Vegetable Protein)
• 1 can tomato sauce
• 2 each tomatoes chopped
• 4 teaspoons salt
• 1 teaspoon black pepper
• 2 1/2 tablespoons chili powder
• 1 tablespoon garlic powder
• 2 teaspoons cocoa powder
• 4 teaspoons sugar
• 1/2 teaspoon red pepper flakes crushed
• 2 tablespoons tomato paste

1. Clean and rinse beans.
2. Bring to a boil in 12 cups water, turnoff heat and soak for one hour.
3. Add jalapenos and Heartline Meatless Meat and cookuntil beans are tender.
4. Add rest of ingredients and simmer 30 minutes more.

water, pinto beans, jalapeno pepper, substitute, onions, texturized, tomato sauce, tomatoes, salt, black pepper, chili powder, garlic, cocoa powder, sugar, red pepper, tomato paste

Taken from recipeland.com/recipe/v/lady-aprils-renaissance-chili-38653 (may not work)