Chilaca Chile Snack

• 8 chilaca chiles or 7 small poblano chilescharred and peeled, with stems, seeds, and veins removed
• 2 tablespoons fresh lime juice
• 2 tablespoons finely chopped white onion
• 3 tablespoons finely crumbled queso fresco or cream cheese
• 1/4 cup creme fraiche or sour cream

1. Tear or cut the chiles lengthwise into thin strips.
2. Place in a medium bowl and stir in the rest of the ingredients.
3. Set aside for the flavors to meld, about 30 minutes.
4. Just before serving, stir thoroughly.
5. Serve at room temperature.

chiles, lime juice, white onion, queso fresco, creme fraiche

Taken from www.foodandwine.com/recipes/chilaca-chile-snack (may not work)