Egg and Bacon Casserole

• 14 cup butter or 14 cup margarine (Try Move Over Butter to cut a few calories)
• 4 cups unseasoned croutons (not fresh,dried)
• 2 cups shredded cheddar cheese (8oz)
• 2 cups milk (I use Skim Plus)
• 8 eggs (I use Egg Beaters)
• 12 teaspoon dry mustard
• 1 (12 ounce) package bacon, cooked and crumbled

1. Place butter in a 11x7x11/2" baking dish.
2. Melt butter in the microwave until melted, tilting to coat dish.
3. Pour croutons over melted butter; sprinkle cheese over croutons,and set aside.
4. Combine milk, eggs, and mustard; mix well.
5. Pour egg mixture over cheese, and sprinkle with bacon.
6. Bake at 325F for 40-50 minutes or until set.
7. Let casserole stand at room temperature 5 to 10 minutes before serving.

butter, croutons, cheddar cheese, milk, eggs, mustard, bacon

Taken from www.food.com/recipe/egg-and-bacon-casserole-40386 (may not work)