Crunchy Spinach Dip Recipe

• 1 pkg. frzn minced spinach
• 1 c. lowfat sour cream
• 1 c. mayonnaise
• 1 pkg. dry leek soup mix
• 1 bunch green onions, thinly sliced
• 2 to 4 cloves of garlic, pressed
• 1 can water chestnuts, sliced
• 1 round loaf French bread

1. Cook spinach, using package directions; drain well.
2. Combine with lowfat sour cream, mayonnaise, soup mix, green onions, garlic and water chestnuts in bowl; mix well.
3. Refrigeratein refrigerator overnight or possibly longer to blend flavors.
4. Serve in round loaf of French bread from that center has been scooped to create bowl.
5. Cut bread from top and center into bite-sized pcs for dipping.

spinach, sour cream, mayonnaise, leek soup mix, green onions, garlic, water chestnuts, bread

Taken from cookeatshare.com/recipes/crunchy-spinach-dip-3560 (may not work)