Baked Candied Tomatoes

• 3 cups canned tomatoes
• 1 1/2 cups white sugar
• 4 slices white bread
• 6 tablespoons butter
• 1 pinch ground cinnamon

1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.
3. Crumble bread and cover tomatoes.
4. Place sliced butter on top, sprinkle with cinnamon.
5. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.

tomatoes, white sugar, white bread, butter, ground cinnamon

Taken from allrecipes.com/recipe/baked-candied-tomatoes/ (may not work)